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A tasty and quick dish to prepare. Using a purchased bottled curry paste makes this dish a very easy Indian curry meal (though the taste and heat will depend on the curry paste used). I added chickpeas to this dish and served with brown rice and Red Lentil Dahl ( Red Lentil Dhal ). Photo also to be posted. Recipe reviewed for Pick A Chef event April 2013

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**Jubes** April 07, 2013
Quick Veggie Masala