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    You are in: Home / Low-cholesterol / Quick Veggie Masala Recipe
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    Quick Veggie Masala

    Average Rating:

    1 Total Reviews

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    • on April 07, 2013

      A tasty and quick dish to prepare. Using a purchased bottled curry paste makes this dish a very easy Indian curry meal (though the taste and heat will depend on the curry paste used). I added chickpeas to this dish and served with brown rice and Red Lentil Dahl ( Red Lentil Dhal ). Photo also to be posted. Recipe reviewed for Pick A Chef event April 2013

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    Nutritional Facts for Quick Veggie Masala

    Serving Size: 1 (550 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 615.8
     
    Calories from Fat 68
    11%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 25.8 mg
    1%
    Total Carbohydrate 121.6 g
    40%
    Dietary Fiber 17.3 g
    69%
    Sugars 11.1 g
    44%
    Protein 17.3 g
    34%

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