Total Time
Prep 15 mins
Cook 35 mins

After perusing all of the BB soup recipes, I came up with this one.

Ingredients Nutrition


  1. In a large heavy pot (soup pot or dutch oven), sautee vegetables, seasonings, and bay leaf in oil over medium heat until onions are translucent.
  2. Add sherry and broth.
  3. Simmer about 5 minutes.
  4. Add black beans and tomatoes with chilies and heat until simmering about 1/2 hour.
  5. Remove bay leaf.
  6. Using a stick blender, pulse to puree the soup to desired consistency (I like to puree about half.).