Quick Tahini Salad

Angela Sara's Note:

A very quick and easy Middle Eastern salad that can be made in minutes. Sometimes I add a little cumin to this or sprinkle some cayenne pepper on the top.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 1 (8 ounce) can chickpeas (garbanzo beans)
• 3 medium tomatoes
• 2 tablespoons tahini
• 1 tablespoon fresh lemon juice
• salt

Directions:

1. Strain the chick peas and rinse in cold water.
2. Chop the tomatoes.
3. Mix together the chick peas, tomatoes, tahini and lemon juice.
4. Add salt to taste and adjust the lemon and tahini to your liking.

Reviews

[Charishma_Ramchandani]

Your flavourful delicious salad was my dinner tonight and I absolutely loved every spoon of it. I did not use even a pinch of salt in this because the flavour of the lemon juice seemed to be perfect on the taste buds and to me, salt was just not necessary. I did sprinkle some black pepper on top and mixed together all the ingredients. THANKS A ZILLION for an awesome simple QUICK salad!

[Melany *]

this was much better than i anticipated!all i changed was the addition of a little garlic salt, and white pepper. the flavors go very well together, and now i have one more recipe for tahini. we only get it in big jars here, and hummus doesnt take that much. thanks alot!

[Sueie]

I love chickpeas and this salad was delicious, quick and using foods that I always have on hand. Not a thing to change.