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    You are in: Home / Low-cholesterol / Quick "Spanish" Rice Recipe
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    Quick "Spanish" Rice

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 15, 2003

      This is a great (and fast!) recipe. The only change I made was to add a little extra spice to it. We had this with salsa chicken, and it went really well together. I'll definetely make this again. Thanks!

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    • on September 28, 2014

      Very easy. I use spaghetti sauce instead of tomato sauce and serve with sour cream. I find the cumin is a little overpowering without it.

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    • on January 30, 2009

      Very good rice and I enjoyed the spicy flavor from the chili powder and cumin. I used brown instant rice, more corn, and a bit more water could have been used. Topped with sour cream and served with Ww Southwestern Pork Chops - 4 Pts. by TeresaS. Made and reviewed for the photo forum's Lite and Low Recipe Event.

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    • on December 10, 2007

      Pretty spicy! I made it in the microwave with 1 cup long grain rice and 2 cups water and without the corn. Cook the rice and water covered for 6 minutes on high and 5 minutes on 50% power. Add tomato sauce and seasonings. Cook 10 minutes on 50% power. Let rest covered about 2 minutes. Stir and serve. Thanks!

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    • on January 03, 2003

      pretty good and easy, not much flavor, though

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    • on October 26, 2002

      Everyone loved this recipe. I made it with 6 cups of rice (rice that would cook to 6 cups, not 6 cups raw), a 26 oz jar of tomato sauce, 1.5 cups of corn, and just over 2 cups of water. We are not big fans of spicy foods, so I only used 1 tsp of each spice in the whole recipe. If you use the full amount, watch out- it may be pretty hot.

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    Nutritional Facts for Quick "Spanish" Rice

    Serving Size: 1 (185 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 255.2
     
    Calories from Fat 17
    66%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 636.8 mg
    26%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 4.3 g
    17%
    Sugars 5.7 g
    23%
    Protein 6.6 g
    13%

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