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    You are in: Home / Low-cholesterol / Quick Skillet Black Beans and Rice Recipe
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    Quick Skillet Black Beans and Rice

    1/1 Photo of Quick Skillet Black Beans and Rice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Tee Lee's Note:

    This easy, delicious dish is a great way to get healthy whole-grains and fiber into your diet. It could be a vegetarian or meatless main dish or even a side dish. It is simple to prepare and quick. If you like more spice, add a little cayenne.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large saucepan, heat oil over medium-high.
    2. 2
      Add onion and cook about 3 minutes until tender.
    3. 3
      Stir in remaining ingredients EXCEPT rice.
    4. 4
      Bring to a boil then stir in rice.
    5. 5
      Cover, reduce heat and simmer for 5 minutes.
    6. 6
      Remove from heat and let stand 5 minutes before serving.

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    Nutritional Facts for Quick Skillet Black Beans and Rice

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.1
     
    Calories from Fat 45
    13%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 251.6 mg
    10%
    Total Carbohydrate 62.2 g
    20%
    Dietary Fiber 10.8 g
    43%
    Sugars 6.7 g
    27%
    Protein 11.9 g
    23%

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