Quick Ratatouille

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Total Time
15 mins
15 mins

Use poultry sausage, a low-fat kind (check the labels). Or omit the sausage altogether for a vegetarian entree. This is a nice quick ratatouille.

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  1. Put the oil in a deep frying pan over high heat. Add the peppers, onion, garlic, squash and eggplant. Cook 5 minutes, stirring frequently. Add the tomato and cook about 3 minutes.
  2. Add the sausage, herbs, and salt and pepper to taste. Cook for 3 minutes.
  3. Serve over rice.
Most Helpful

5 5

Great recipe! My wife really liked it, the fresh spices make the world of difference. My suggestion is that you use spinach/feta chicken sausage for the meet, I can't imagine not having meat in this dish, it wouldn't be as good otherwise. All in all good stuff!