Quick Ratatouille
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 medium red bell pepper, diced
- 1 small medium hot pepper
- 1 medium onion, diced
- 2 garlic cloves, chopped
- 1 medium zucchini or 1 yellow squash, diced
- 1 small eggplants or 1 medium eggplant, diced
- 1 medium tomatoes, chopped
- 8 -10 ounces cooked chicken sausage, cut into 1/2 inch slices (optional)
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh parsley, chopped
- salt
- fresh ground black pepper
- 2 -3 cups cooked rice
directions
- Put the oil in a deep frying pan over high heat. Add the peppers, onion, garlic, squash and eggplant. Cook 5 minutes, stirring frequently. Add the tomato and cook about 3 minutes.
- Add the sausage, herbs, and salt and pepper to taste. Cook for 3 minutes.
- Serve over rice.
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RECIPE SUBMITTED BY
I live in Los Angeles County. Married 25 years. 3 kids ages 24, 21 and 12. I'm a math professor and a computer tech. The picture above is me running in the Los Angeles Marathon (the first time I did it) on March 4, 2007. I'm smiling because the picture was taken at mile 3. I wasn't smiling by the end. LOL. I've since done the Long Beach Marathon in Oct. 2007 and I did L.A. again in March 2008. The third time was the trick. I finally had a good race and I qualified to run the Boston Marathon which I did in April 2009. Now I'm into triathlon, since summer 2009.
Besides cooking/baking I've recently started knitting again (Jan. 2008) and can be found at Ravelry.com most days.
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