Quick Italian Parker House Rolls

loof's Note:

A super-quick roll that goes well with spaghetti or ravioli!

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Yield: 10 rolls

• 2 (12 ounce) cans refrigerated biscuits
• ¾ cup Italian dressing (fat free is okay)
• 3 tablespoons parmesan cheese
• ½ teaspoon sesame seed

Directions:

1. Spray 10 cups of a 12-cup muffin pan with cooking spray.
2. Dip each biscuit in Italian dressing. Fold in half and place 2 biscuits in each muffin cup, seam side down.
3. Combine Parmesan and sesame seeds. Sprinkle over biscuits.
4. Bake at 400 degrees for 10-12 minutes. Serve immediately.

Reviews

[Happy Harry #2]

These are so quick and easy..that's one star! The flavor and smell..two stars! The cost was minimal..one star! They were super WITHOUT the cheese, less calories..two stars! The only suggestion I have is watch the amount of sodium in a light dressing, the one I used was rather high and I could taste that, but others who use salt on EVERYTHING, never noticed .UPDATE 11/27: Made these as part of my bread choices for Thanksgiving. The only rolls in the supermarket were the Grands. They worked just fine as I cut each in half, smashed some and continued on. One thing I did wrong was that I put the biscuits in tin with seam side UP! I now would suggest that when you make them, try it seam up as it made for a lovely presentation....like a flower opening. Really nice for a special occasion.

[Lavender Lynn]

My favorite part of these rolls was the sprinkle on the top. They looked so good coming out of the oven. I used grands and cut them in 1/4 putting 3 pcs per muffin tin. It worked great. Made for PRMR.

[Chocolatl]

These became a little less quick when I discovered I had no bottled Italian dressing. But DH whipped up a quick vinaigrette, and life was good again. I just eyeballed the sesame seeds and the cheese. It's a great way to dress up packaged biscuits. Thanks for posting!