Quick Italian Green Beans
photo by Caroline Cooks
- Ready In:
- 2mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
- 1 (15 ounce) can green beans, drained
- 1 (15 ounce) can diced tomatoes, drained
- olive oil
- balsamic vinegar
- salt
- pepper
directions
- Combine drained green beans and tomatoes in microwave-safe dish.
- Drizzle with olive oil and vinegar.
- Sprinkle with salt and pepper.
- Microwave (uncovered) for one minute or until heated.
- Cover (to keep hot) and serve.
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Reviews
-
I thought this was ok, but my husband didn't care for it at all... I doubled the green beans and left the tomatoes the same. It would have been helpful to have a ratio for the vinegar and olive oil, but even then I'm not sure anyone but me would have liked it. Thanks anyway, as this was a good experiment to dress up canned green beans. It was just a little too adventurous for my meat and potatoes other half.
-
This was an easy, fast, delicious, and healthy side dish! I felt like I was back in Spain. I used fresh cherry tomatoes and aged balsamic vinegar. I think that if I play with the proportion of oil, vinegar, salt, and pepper a little bit, I'll come up with the 5 star recipe you have. Thank you so much for posting it! Saulo
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RECIPE SUBMITTED BY
Marla Swoffer
Novato, California