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    You are in: Home / Low-cholesterol / Quick Homemade Vegetable Soup Recipe
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    Quick Homemade Vegetable Soup

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Redallnite's Note:

    A girl friend at work brought some to work, it was wonderful!! She told me just put whatever vegetable I have on hand and throw in the pot along with the V-8. I just used what I had in the fridge. So just use whatever, any vegetable will make this easy soup GREAT!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 quart v 8 vegetable juice
    • 4 -5 new potatoes, in chunks
    • 1 large onion, chopped in chunks
    • 2 -3 turnips, chopped in chunks
    • okra, sliced
    • corn
    • greens, chopped
    • hot sauce
    • salt & pepper (Any thing you have on hand will do to make this soup. This is just a guide.)

    Directions:

    1. 1
      Once everything is cut up just put into the pot.
    2. 2
      Simmer for several hours or just use the crock pot.
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    Nutritional Facts for Quick Homemade Vegetable Soup

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.7
     
    Calories from Fat 4
    97%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 705.6 mg
    29%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 7.3 g
    29%
    Sugars 13.2 g
    52%
    Protein 5.8 g
    11%
    Detailed Nutrition Values About Nutrition Info

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