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    You are in: Home / Low-cholesterol / Quick Homemade Tomato Soup Recipe
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    Quick Homemade Tomato Soup

    Quick Homemade Tomato Soup. Photo by Dwynnie

    1/1 Photo of Quick Homemade Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    3 mins

    14 mins

    Chez Desirée's Note:

    A quick soup that can go from stove to table in less than half an hour. A regular at my house on weeknights. Many variations can be had by adding different spices and flavours.

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    Units: US | Metric


    1. 1
      Heat oil in soup pot over medium heat.
    2. 2
      Add onion and allow to sweat for 5-6 minutes.
    3. 3
      Add can of tomatoes, water, brown sugar, salt and pepper.
    4. 4
      Check for personal taste on salt and pepper and add more if you wish.
    5. 5
      Bring to boil and turn down.
    6. 6
      ** At this time I use my immersion blender to puree the soup a bit. If you don't have one, you can pop it in your regular blender, of if you like it chunky, do not do this step**.
    7. 7
      Allow to simmer for 5 minutes.
    8. 8
      Garnish with sour cream, chives or croutons.

    Ratings & Reviews:

    • on January 23, 2008


      I will never look at canned tomato soup the same way again! This soup is wonderful, easy to make, and so many ways to suit this to your families taste. Used a 29 ounce can of petite diced tomatoes, chicken broth instead of water, kosher salt, and fresh ground pepper. I dont have an immersion blender so I simmered about 15 minutes and the tomatoes broke down but still had enough texture to get a bite of tomato here and there. The onions are sweet and so good. I didnt use any garnish, the soup is all I wanted to taste! Thank you so much for posting this recipe Chez Desiree.

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    • on December 17, 2006


      Very good, yeah! It was easy, which I liked. For a good spin (to any and all tomato soup recipes), add 1-2 cloves minced garlic to the oil & onion sweat, and just before you add the tomatoes, spices, and water, wilt some fresh basil, like 1 1/2 tblsp chopped, in the oil. Or, for the same kind of flavor, add about 1 tsp. dried basil when you add the garlic. It's great. It's classic.

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    • on September 18, 2006


      This was great and super easy!!! I did make a change and use white pepper (we like it better), but I thought that the flavor was perfect! (DH would have liked a little less onion, a little less pepper, and it not so chunky, but who's writing this review!) Definitely a keeper! Thank you!

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    Nutritional Facts for Quick Homemade Tomato Soup

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 79.0
    Calories from Fat 13
    Total Fat 1.4 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 999.2 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 3.2 g
    Sugars 9.9 g
    Protein 1.8 g

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