Quick Fried Breakfast Potatoes With Onions

aronsinvest's Note:

I make these usually on a Sunday morning. I love the smell of frying onions. I do not buy the ready hash browns anymore. I do make extra to serve for another breakfast during the week.

• Total Time: 23 mins
• Prep Time: 5 mins
• Cook Time: 18 mins

Ingredients:

Serves: 4

Yield: 4.0

• 4 medium potatoes (russet or red)
• 1 onion (sliced thinly)
• 1 teaspoon season salt
• 1 tablespoon oil
• 1 tablespoon butter
• dried parsley

Directions:

1. 1. Wash potatoes and prick with a knife.
2. 2. Microwave the potatoes for approximately 8 minutes.
3. This can be done the night before. (Do not peel the potatoes).
4. 3. Heat oil and butter together in skillet.
5. 4. Slice the potatoes and add to the skillet and cook over medium high heat add onions, season salt, parsley after 5 minutes and continue cooking until potatoes are crispy. This takes approximately 10 minutes.
6. 5 You may need to add more or less season salt depending on your potato size.

Reviews

[eatrealfood]

QUICK indeed, that's what I'm looking for in my morning meal. I chose this recipe over other mainly because it was fast and simple, but it was really tasty too. Thanks!

[lazyme]

Yummers! Loved them! I had a gigantic baked potato the night before so saved half for this. The outside was crispy and the inside soft and tender. Perfect! Thanks so much aronsinvest for a great keeper. Made for Cookbook Tag.