Carol, I made this recipe again, and it still rates a five. This time I made it as you directed (no cheese LOL) and we had a lovely supper. Flavors were great and the cabbage stayed a bright green to make a lovely dish. Thanks for sharing this recipe.
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Oh, this is good! We loved the vinegar taste, not too overbearing, but a nice addition. I used 4 small Roma tomatoes and added a t of minced garlic. Enjoyed by all!! Thanks Lorac!!
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Lorac, this was just delicious! I don't usually have cooked cabbage, but I will now. The vinegar gave it a nice taste. Will definately cook this again! Thanks!
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