Quick Elephant Ears
Added May 24, 2001 | Recipe #9085
Total Time:
Prep Time:
Cook Time:
Directions:
1
Combine sugar and cinnamon in a shallow bowl or large plate; set aside.
2
In a skillet, heat 1/2 inch of oil.
3
Place one tortilla at a time in skillet.
4
Cook for 5 seconds; turn and cook 10 seconds longer or until browned.
5
Place in sugar mixture and turn to coat.
6
Serve immediately.
Ratings & Reviews:
We originally found this recipe in our taste of home cookbook. Its super fast and easy. Turns out to be a delicious treat that my bf absolutely loves. He can make it himself also, so that's always a plus for me! It's nothing like what you get at a county fair, but they still are delicious.
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These are GREAT Troy! I made these for a dessert last week, and the kids devoured them quicker than I could get them made! LOL I will be making these again soon! We always have tortillas here, so it is perfect!!!
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After I made these a few times, I finally taught my daughter how to make them herself. We both loved them!! Fabulous and easy! Thank you.
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Nutritional Facts for Quick Elephant Ears
Serving Size: 1 (60 g)
Servings Per Recipe: 10
Amount Per Serving
% Daily Value
Calories 210.8
Calories from Fat 21
98%
Total Fat 2.3 g
3%
Saturated Fat 0.5 g
2%
Cholesterol 0.0 mg
0%
Sodium 190.9 mg
7%
Total Carbohydrate 45.7 g
15%
Dietary Fiber 1.1 g
4%
Sugars 30.5 g
122%
Protein 2.5 g
5%
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