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    You are in: Home / Low-cholesterol / Quick and Easy Vegetarian Chili Recipe
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    Quick and Easy Vegetarian Chili

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 08, 2007

      Simple, quick veggie chili. I used red peppers, rather than green, and I added a bit of chipotle tabasco. Made for PAC Spring 2007. Thanks for a good basic recipe!

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    • on February 21, 2012

      Easy and simple. My only issue is that I'm not much of a spice expert, so I was grasping in the dark with the chili powder and cumin. Since this is a vegetarian chili, the taste is spot on; wholesome and doesn't taste processed. I added mushrooms and I even think when I make it again I will use rice to absorb all the liquids. :) Great recipe! Thank you!

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    • on May 18, 2009

      Buonas noches and thank you for helping me put a tasty and healthy meal on the table quickly tonight. I made a couple changes but nothing major. I only had one small green pepper so I used an orange pepper for the second one. Then, I had a bunch of part used cans of various beans that I had opened for other recipes on the tour. So, red kidney beans, black beans and pinto beans all went into the pot. I served it with flour tortillas on the side, a sprinkling of Monterrey jack cheese and a dollop of reduced fat sour cream. Made for Chow Hounds on ZWT5.

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    • on April 13, 2009

      Very easy to make, & it freezes well, too! I used a red & a yellow bell pepper along with almost 2 teaspoons of chili powder & 1/2 teaspoon of cumin! That, along with the spicy juice was enough of a kick for us! Very, very tasty, & my veggie son & his wife would love it, I'm sure! Will keep this recipe around! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

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    • on November 25, 2006

      Good solid veggie chili. I had to make some subs which, honestly, I wouldn't recommend. I used regular veggie juice. Make sure to use something with some kick. And I left out the chili powder for my kids, but I found it a little bland. For the recipe I made the review would be 3 stars. But as written it's 4. Thanks for a good one to try.

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    Nutritional Facts for Quick and Easy Vegetarian Chili

    Serving Size: 1 (393 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.3
     
    Calories from Fat 52
    13%
    Total Fat 5.8 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 432.2 mg
    18%
    Total Carbohydrate 73.8 g
    24%
    Dietary Fiber 18.5 g
    74%
    Sugars 11.7 g
    46%
    Protein 20.4 g
    40%

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