Quick and Easy Saffron Rice

JoAnn's Note:

A mild side dish that won't overpower the entree. Use the thread saffron, which gives a much better flavor.

• Total Time: 33 mins
• Prep Time: 15 mins
• Cook Time: 18 mins

Ingredients:

Servings: 3

• 1 ½ tablespoons olive oil
• ¼ cup onion , diced
• ½ teaspoon garlic , minced
• 1 cup white rice
• 1 ½ cups chicken broth
• ½ teaspoon saffron
• 1 ½ teaspoons parsley , chopped

Directions:

1. Heat the oil in a heavy saucepan (that has a lid).
2. Add the onion and garlic and cook until just soft.
3. Add in the rice and cook for 3 minutes, stirring frequently.
4. Add the broth, saffron, and parsley.
5. Cover and reduce the heat to low.
6. Cook for 15-18 minutes or until the liquid is absorbed.
7. Fluff with a fork before serving.

Reviews

[MizzNezz]

Served this with sauted chicken breast, and salad. It is a very good rice recipe. I used butter instead of olive oil, I think that adds to the flavor. We will for sure have this again. Thanks :)

[nmj]

This is so good. The rice has a wonderful flavor that went perfct with grilled chicken.

[Haversac]

This is wonderful! I've made this 4 times now, and always follow the recipe exactly (which isn't like me) and it comes out great each time. My husband, 4 1/2 yr old, and 2 year old can't get enough of it either. thank you for sharing this great recipe.