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    You are in: Home / Low-cholesterol / Quick and Crunchy Turkey Salad Recipe
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    Quick and Crunchy Turkey Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    CJAY's Note:

    We used coleslaw mix and ramen noodles in this great tasting main dish salad.

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    Ingredients:

    Serves: 4

    Yield:

    main di ...

    Units: US | Metric

    • 1 (16 ounce) package shredded cabbage with carrots (coleslaw mix)
    • 6 ounces cooked turkey breast , cubed (1 1/4 cups)
    • 1 (3 ounce) package ramen noodles
    • 2⁄3; cup bottled orange viniagrette salad dressing
    • 1 (11 ounce) can mandarin orange sections , drained

    Directions:

    1. 1
      In a large bowl combine coleslaw mix and turkey. Remove seasoning packet from noodles; reserve for another use. Crumble noodles; add to cabbage mixture. Pour dressing over salad; toss to coat. Gently stir in the orange sections.
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    Nutritional Facts for Quick and Crunchy Turkey Salad

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.3
     
    Calories from Fat 75
    23%
    Total Fat 8.3 g
    12%
    Saturated Fat 3.0 g
    15%
    Cholesterol 59.5 mg
    19%
    Sodium 666.8 mg
    27%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 3.8 g
    15%
    Sugars 21.2 g
    85%
    Protein 17.9 g
    35%
    Detailed Nutrition Values About Nutrition Info

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