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    You are in: Home / Low-cholesterol / Pureed Squash Butternut, Acorn Any Hard Winter Squash! Recipe
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    Pureed Squash Butternut, Acorn Any Hard Winter Squash!

    Average Rating:

    26 Total Reviews

    Showing 21-26 of 26

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    • on September 04, 2008

      I had 2 large pattypans to cook, so I tried this. One was larger, and so the skin was still a little tough, even after 1 1/4 hours. I roasted garlic bulbs alongside the squash too. I will use the paste when I serve the squash. I used a Bosch blender, which blended it pretty well. However, there were still a few small chunks of skin, probably from the larger squash. Mine didn't get caramelized, but I added some margarine and garlic powder when pureeing, plus some water bcz the blender would get bogged down a little.

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    • on January 06, 2008

      Loved this! Worked like a charm! Now I can have yummy squash in my freezer, convenient and ready when I want it! Thanks Rita! You ROCK!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2007

      This is just awesome! I've almost lost fingers trying to cut squash in the past - but never again!

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    • on February 10, 2007

      hey this was awesome... i didn't know you could roast a whole squash without burning down the house. sooo much easier than peeling and chopping a raw giant squash. i used this technique with a pumpkin, and made soup out of the results. sweetness!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2006

      This was soooooooo great!!! I chopped off the top stem and just put the squash into the oven. I did peel this because I'm making a really smooth soup with it, but it just slid right out! I can't believe how easy this was. I'll forever be using this method. Thank you so much.

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    • on November 11, 2006

      i have baked squash for years! Love this way. I mash it instead of putting it in a blender.

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    Nutritional Facts for Pureed Squash Butternut, Acorn Any Hard Winter Squash!

    Serving Size: 1 (378 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 170.2
     
    Calories from Fat 3
    88%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 66.8 mg
    2%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 7.5 g
    30%
    Sugars 8.3 g
    33%
    Protein 3.7 g
    7%

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