Punch for a Bunch
Added September 19, 2002 | Recipe #40535
Total Time:
Prep Time:
Cook Time:
A great punch to serve for a crowd.
Ingredients:
3 quarts
ice water
1 quart
frozen orange juice
6 ounces
lemon juice
2 (12 ounce) cans
pineapple juice
2 cups
sugar
, dissolved in
2 cups
water
4 quarts ginger ale or 4 quarts
7-Up soda
Directions:
1
Put all but soda pop into serving container and chill.
2
When ready to serve, place half of mixture in punch bowl with ice and 2 qts of soda pop.
3
Use as needed.
4
You can add and frozen berries to the base and freeze with the base or add as it is being served.
Ratings & Reviews:
WOW lots of compliments!! 60 at the rehearsal dinner and 200 at the wedding. I added 1 pint of orange sherbet and 1 pint pineapple sherbet to this recipe. WOW everyone came back for 2nds and 3rds. I made 4 times the recipe and had enough for both the rehearsal dinner and the wedding. I also made it 4 days in advance and froze it until the night before.
I'm giving the recipe to the bride with my gift.
Thanks!!
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The punch was great!!!!
I did add light and dark Rum to it!
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Nutritional Facts for Punch for a Bunch
Serving Size: 1 (104 g)
Servings Per Recipe: 92
Amount Per Serving
% Daily Value
Calories 55.3
Calories from Fat 0
88%
Total Fat 0.0 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 4.2 mg
0%
Total Carbohydrate 13.9 g
4%
Dietary Fiber 0.1 g
0%
Sugars 13.4 g
53%
Protein 0.3 g
0%
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