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    You are in: Home / Low-cholesterol / Pumpkin Spice Muffins Recipe
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    Pumpkin Spice Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    5 mins

    17 mins

    loves2bakeSB's Note:

    A moist & low-fat muffin.

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    Ingredients:

    Serves: 24

    Yield:

    muffins

    Units: US | Metric

    • 1 (18 ounce) box spice cake mix (I prefer SuperMoist cake mix *also good using chocolate cake mix)
    • 15 ounces pumpkin
    • ½ cup water

    Directions:

    1. 1
      Mix all ingredients together by hand or with a hand mixer. Pour into lined or sprayed muffin tins and bake according to box directions for cupcakes. *Be sure not to overbake.
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    Ratings & Reviews:

    • on August 06, 2007

      I liked these, and I liked the nutrition values. My husband however did not, he said they were thick and he did not care for the taste. But it may have been my fault, I told him ahead of time that they were low fat and he stuck his nose up at them even before he tried one. So I will bring the bunch to work for the girls I know they will enjoy them!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

    Pumpkin Spice Muffins. Recipe by chikydoolove

    Pumpkin Spice Muffins

    By chikydoolove
    View All Muffins Recipes

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    Nutritional Facts for Pumpkin Spice Muffins

    Serving Size: 1 (43 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 97.5
     
    Calories from Fat 26
    27%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 139.9 mg
    5%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 10.1 g
    40%
    Protein 1.1 g
    2%
    Detailed Nutrition Values About Nutrition Info

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