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    You are in: Home / Low-cholesterol / Pumpkin Spice Muffins Recipe
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    Pumpkin Spice Muffins

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 25, 2008

      Our family found these bland in spite of the cinnamon and nutmeg. I really wanted to like them, but we didn't.

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    • on October 06, 2008

      Sorry just didn't like these...

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    • on October 16, 2007

      I was really disappointed with the way this tasted after reading the reviews and loving pumpkin. They were bland and even adding butter or cream cheese didn't help.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2007

      Delish! I added allspice and used milk instead of water. Thanks for the recipe! EDIT: I must say, I like these even more after they've sat in a container for a few days. I made them two days ago, and today they are even better!

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    • on October 20, 2006

      These are amazing, especially for being so healthy! I made it into a loaf, adding some ginger and clove to the spice mix. Also reduced the sugar amount and filled it in with crushed dates , but I would have preffered using figs instead, I ran out.. I also used rice milk instead of water. These will definately become a staple!

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    • on August 13, 2006

      I like the fact that these are fat free muffins & I'll definitely eat them. They have a nice texture but not very much flavour at all.

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    • on August 13, 2006

      I made these into mini muffins and they were wonderful. The whole family loves them, and they usually don't like my fat-free things. I subbed half of the sugar with splenda, and because my can of pumpkin wasn't quite large enough, I added just a bit of vanilla yogurt to help moisten the batter. Yummy! Thanks for the recipe!

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    Nutritional Facts for Pumpkin Spice Muffins

    Serving Size: 1 (79 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 132.5
     
    Calories from Fat 4
    53%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 289.7 mg
    12%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 3.2 g
    12%
    Sugars 10.6 g
    42%
    Protein 3.7 g
    7%

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