I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Pumpkin Spice Muffins Recipe
    Lost? Site Map

    Pumpkin Spice Muffins

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on November 25, 2008

      Our family found these bland in spite of the cinnamon and nutmeg. I really wanted to like them, but we didn't.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 06, 2008

      Sorry just didn't like these...

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 16, 2007

      I was really disappointed with the way this tasted after reading the reviews and loving pumpkin. They were bland and even adding butter or cream cheese didn't help.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 22, 2007

      Delish! I added allspice and used milk instead of water. Thanks for the recipe! EDIT: I must say, I like these even more after they've sat in a container for a few days. I made them two days ago, and today they are even better!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 20, 2006

      These are amazing, especially for being so healthy! I made it into a loaf, adding some ginger and clove to the spice mix. Also reduced the sugar amount and filled it in with crushed dates , but I would have preffered using figs instead, I ran out.. I also used rice milk instead of water. These will definately become a staple!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 13, 2006

      I like the fact that these are fat free muffins & I'll definitely eat them. They have a nice texture but not very much flavour at all.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 13, 2006

      I made these into mini muffins and they were wonderful. The whole family loves them, and they usually don't like my fat-free things. I subbed half of the sugar with splenda, and because my can of pumpkin wasn't quite large enough, I added just a bit of vanilla yogurt to help moisten the batter. Yummy! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Pumpkin Spice Muffins. Recipe by chikydoolove

    Pumpkin Spice Muffins

    By chikydoolove
    View All Muffins Recipes

    Advertisement

    Nutritional Facts for Pumpkin Spice Muffins

    Serving Size: 1 (79 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 132.5
     
    Calories from Fat 4
    53%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 289.7 mg
    12%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 3.2 g
    12%
    Sugars 10.6 g
    42%
    Protein 3.7 g
    7%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites