Pumpkin Spice Muffins

Submitted by Vegan Freak

"These fat-free muffins are moist and delicious."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 10

ingredients

• 2 cups whole wheat flour
• 1⁄2 cup sugar
• 1 tablespoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1 (15 ounce) can solid-pack pumpkin

directions

1. Preheat oven to 375°F.
2. Mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl.
3. Add pumpkin, ½ cup of water. Stir until just mixed.
4. Spoon batter into oil-sprayed muffin cups, filling to just below tops.
5. Bake 25 to 30 minutes, until tops of muffins bounce back when pressed lightly. Remove from oven and let stand 5 minutes. Remove muffins from pan and cool on a rack. Store cooled muffins in an airtight container.

Reviews

[Good Vibe Goddess]

Our family found these bland in spite of the cinnamon and nutmeg. I really wanted to like them, but we didn't.

 

[jolyn421]

Sorry just didn't like these...

 

[Regina Marie]

I was really disappointed with the way this tasted after reading the reviews and loving pumpkin. They were bland and even adding butter or cream cheese didn't help.

 

[Riboflavin]

Delish! I added allspice and used milk instead of water. Thanks for the recipe! EDIT: I must say, I like these even more after they've sat in a container for a few days. I made them two days ago, and today they are even better!

 

[Plumeseed]

These are amazing, especially for being so healthy! I made it into a loaf, adding some ginger and clove to the spice mix. Also reduced the sugar amount and filled it in with crushed dates , but I would have preffered using figs instead, I ran out.. I also used rice milk instead of water. These will definately become a staple!