Pumpkin Seed Quinoa Pilaf

Total Time
Prep 20 mins
Cook 26 mins

I love this vegetarian main dish.

Ingredients Nutrition


  1. Combine water and quinoa in a medium saucepan; bring to a boil.
  2. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
  3. Remove from heat and fluff with a fork; set aside.
  4. Heat oil in a large nonstick skillet over medium heat.
  5. Add jicama and next 5 ingredients; sauté 5 minutes or until tender.
  6. Add quinoa, tomato and next 5 ingredients; sauté 1 minute or until thoroughly heated.
  7. Garnish with small jalapeño.
Most Helpful

4 5

Thanks for the recipe! I'm a big fan of quinoa, jicama, and pumpkin seeds, so you couldn't really go wrong. :) I've never had cooked jicama before, only raw in salads or plain. Sweet vegetables like jicama and the corn combine really well with the quinoa. The toasted pumpkin seeds were also a nice touch! I'll definitely make this again.