Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Pumpkin-raisin Cookies Recipe
    Lost? Site Map

    Pumpkin-raisin Cookies

    Pumpkin-raisin Cookies. Photo by justcallmetoni

    1/3 Photos of Pumpkin-raisin Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    SnowHat's Note:

    These cookies are plump and moist.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350°F Mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl.
    2. 2
      Add pumpkin, milk, and raisins.
    3. 3
      Mix completely.
    4. 4
      Drop by tablespoonfuls onto an oil-sprayed baking sheet.
    5. 5
      Bake 15 minutes, until bottoms are lightly browned.
    6. 6
      Remove from oven and let stand 2 minutes.
    7. 7
      Carefully remove from baking sheet with a spatula and place on a rack to cool.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on November 20, 2009


      These are great and nice to have around for a healthier option at the holidays! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2008


      These are a great low fat cookie. They are nice and chewy. I dipped mine in cinnamon sugar before baking and used pumpkin pie spice instead of the cinnamon and nutmeg. Yummy, and no need to feel guilty after eating them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2008


      I think this recipe is awesome and my 20 month old loves them. She is allergic to milk so this is a great worry free recipe for her.I did find for me 15 minutes was to long in my oven they were softer and chewier when they came out at 10 minutes.I like my cookies chewy. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Pumpkin-raisin Cookies

    Serving Size: 1 (27 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 63.4
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 108.6 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 1.4 g
    Sugars 6.0 g
    Protein 1.7 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites