Pumpkin-raisin Cookies
photo by justcallmetoni
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
24
ingredients
- 2 cups whole wheat pastry flour
- 1⁄2 cup sugar or 1/2 cup other artificial sweetener
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1 cup pumpkin
- 1⁄2 cup fortified soymilk or 1/2 cup rice milk
- 1⁄2 cup raisins
directions
- Preheat oven to 350°F Mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl.
- Add pumpkin, milk, and raisins.
- Mix completely.
- Drop by tablespoonfuls onto an oil-sprayed baking sheet.
- Bake 15 minutes, until bottoms are lightly browned.
- Remove from oven and let stand 2 minutes.
- Carefully remove from baking sheet with a spatula and place on a rack to cool.
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Reviews
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Tweaks
-
Off to a potluck where there will be a vast table of rich and indulgent desserts. Decided to bring thesejavascript:void(0); because they are not only vegan but as healthy as a cookie can be. The cookies are plump and moist and have a wonderful autumnal flavor. In my batch, I replace the cinnamon and mutmeg with a teaspoon of homemade pumpkin spice (<a href="/37298">Pumpkin Pie Spice</a>) and vanilla soy milk. These would make a wonderful after school snack for kids and adults alike. Since I used a small scoop, my yield was nearly doubled giving me 3 cookies for 1 WW point.
RECIPE SUBMITTED BY
SnowHat
United States