Pumpkin Pie Pancakes

haven't the slightest's Note:

I got this recipe from : http://www.peanutbutterboy.com/ I haven't tried it yet, but it's healthy and looks amazing!

• Total Time: 8 mins
• Prep Time: 5 mins
• Cook Time: 3 mins

Ingredients:

Serves: 5

Yield: 15.0 3

• 1 cup oats
• 1 cup cottage cheese
• ¾ cup egg white
• ½ cup pumpkin puree
• 1 ½ teaspoons pumpkin pie spice
• ½ teaspoon cinnamon
• 1 teaspoon honey
• ¼ cup skim milk , as needed

Directions:

1. Add all ingredients to blender, except banana, and process until extra smooth.
2. Pour into a bowl.
3. Stir in milk as needed to thin out, but you shouldn’t need to do so until the batter has been refrigerated.
4. Preheat a pan over medium heat. Once heated, spray the skillet with cooking spray.
5. Drop batter into the pan, about 1/4 cup per pancake.
6. Once they begin to set (~ 2 minutes), flip over and cook for an additional 1-2 minutes.