Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Pumpkin Pie Oatmeal Recipe
    Lost? Site Map

    Pumpkin Pie Oatmeal

    1/3 Photos of Pumpkin Pie Oatmeal

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    smelly0610's Note:

    Wonderful breakfast idea for those who love pumpkin(like me)This recipe is a slightly altered version that I got from

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix all ingredients.
    2. 2
      Cook over low heat for 20 minutes, or until thick.
    3. 3
      If you want something a bit creamier, use skim milk instead of water.
    4. 4
      For Vegan do not use milk.

    Ratings & Reviews:

    • on August 31, 2011


      Good idea but definitely not the recipe for us. Even after quadrupling the sugar (used real sugar- no artificial sugar in this house), adding copious amounts of nutmeg, cinnamon, and vanilla, all we can taste is pumpkin. No sweet, no spice, just pumpkin. But I like the idea so I'll play with the amounts. Thanks for the idea though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2010


      Very tasty breakfast. I cooked this in the microwave for about 5 minutes and it worked well. Also, I added ground flax, stevia, pecans, cinnamon, and milk instead of water. It was a nice change from my regular oatmeal and I'd definitely make it again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2010


      What a fantastic idea! I had some leftover canned pumpkin from another recipe and thought it might be good in oatmeal. I wanted a simpler recipe than the others I found on Zaar and this one fit my needs perfectly. I used quick-cooking oats and skipped the sweetener (I'm cutting back on real and artificial sugars). I was in a hurry, so I used the microwave with good results.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Pumpkin Pie Oatmeal

    Serving Size: 1 (201 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 104.5
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 152.5 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 3.8 g
    Sugars 3.6 g
    Protein 3.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes