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    You are in: Home / Low-cholesterol / Pumpkin Muffins Recipe
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    Pumpkin Muffins
    Pumpkin Muffins. Photo by Juju Bee

    Photo by Juju Bee

    5 Photos of Pumpkin Muffins

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    Rate it! | Read 137 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Teresa2's Note:

    I got this recipe from a Weight Watcher's meeting, and found these very tasty. This recipe is low in fat and calories. I also tried 1 box of cake mix with a cherry lite pie topping - very tasty. My kids loved both muffins. (for Weight Watchers: each muffin is only 2 points.)

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    • 1 (15 ounce) can pumpkin
    • 1 (18 ounce) box cake mix (yellow, white, spice)

    Directions:

    1. 1
      Mix both together until smooth.
    2. 2
      Spoon into muffin tin (either lightly sprayed or with muffin cups).
    3. 3
      Bake as directed on cake box.
    4. 4
      Makes 24 muffins.
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    Pumpkin Muffins. Recipe by Heather Emel

    Pumpkin Muffins

    By Heather Emel
    View All Muffins Recipes

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    Nutritional Facts for Pumpkin Muffins

    Serving Size: 1 (939 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 95.8
     
    Calories from Fat 21
    22%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 142.4 mg
    5%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 11.9 g
    47%
    Protein 1.1 g
    2%
    Detailed Nutrition Values About Nutrition Info

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