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    You are in: Home / Low-cholesterol / Pumpkin Mousse with Gingerbread Crumbs Recipe
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    Pumpkin Mousse with Gingerbread Crumbs

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sackville's Note:

    You'd never guess there's tofu in this dish. For a different version, try cooked squash or sweet potato for the pumpkin.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place everything except the pumpkin and the gingersnaps in a blender, and purée until smooth.
    2. 2
      Add half the pumpkin, and purée again.
    3. 3
      Transfer to a medium-sized bowl and beat in the remaining pumpkin until the mixture becomes uniformly creamy.
    4. 4
      Cover tightly and chill for several hours or overnight, so the flavors combine and deepen.
    5. 5
      To serve, spoon into decorative bowls and sprinkle with gingersnap crumbs.
    6. 6
      Serve immediately, so the crumbs won't turn soggy.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Mousse with Gingerbread Crumbs

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 177.2
     
    Calories from Fat 21
    12%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 93.3 mg
    3%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 20.7 g
    82%
    Protein 4.2 g
    8%

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