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    You are in: Home / Low-cholesterol / Pumpkin Custard Pie Recipe
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    Pumpkin Custard Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    selfmadegirl's Note:

    A classic vegan pumpkin pie, perfect for thanksgiving!

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    Serves: 6


    big sli ...

    Units: US | Metric


    1. 1
      Preheat oven to 350 F.
    2. 2
      Mix all the ingredients together.
    3. 3
      Pour into 9 inch non-stick pan (or into premade crust if desired).
    4. 4
      Bake until set, about 60 minutes (check with fork at 45 minutes -- ).

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    Ratings & Reviews:

    • on October 11, 2010

      This didn't work out for me at all. I omitted the cloves but everything else remained the same. The end result was rubbery and just kind of gross. I'm convinced it must have been something I did wrong. My second failed pumpkin pie.

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    • on February 18, 2009


      This was wonderful! Made exactly as written, would not change a thing. I like the fact that this does not use a crust to keep lower on calories. Thanks for sharing, will make this often!

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    • on November 27, 2008


      Superb! I had my doubts about an egg-less, milk-less pumpkin pie, but no more! This recipe will replace all others -- it was so good. Even my DH (who had no idea it was vegan) said this was the best pumpkin pie I ever made. I increased the sugar to 3/4 cup. And I used 1 tbsp pumpkin pie spice. I cooked it the full 60 minutes, I think actually about 10 extra minutes because it seemed runny and the knife wasn't clean. But then I took it out and let it cool a little. Seemed to solidify and the texture is great -- kind of creamy. I'm going to delete all the other pumpkin pie recipes from my saved recipes...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Pumpkin Custard Pie

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 149.9
    Calories from Fat 16
    Total Fat 1.7 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 406.4 mg
    Total Carbohydrate 31.9 g
    Dietary Fiber 3.7 g
    Sugars 19.6 g
    Protein 3.6 g

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