Pumpkin Cookies (Vegan)
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
20 cookies
- Serves:
- 3-6
ingredients
- 236.59 ml pumpkin puree (not the pie mix, I use libby's)
- 473.18 ml whole wheat flour
- 9.85 ml baking powder
- 2.46 ml cinnamon
- 2.46 ml baking soda
- 2.46 ml salt
- 118.29 ml soymilk
- 118.29 ml sugar
- 1.23 ml nutmeg
- 118.29 ml raisins (optional)
directions
- Preheat the oven to 350°F.
- Mix everything but the pumkin, raisins (if you are using them), and milk.
- Add raisins(if you're using them), milk, and pumpkin.
- Mix until desired texture is reached.
- Drop by spoonfuls on a greased baking sheet.
- (Depending on how big your spoonfuls are) Bake for 15 minutes per batch.
- Let stand for a few minutes (on cooling rack).
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