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    You are in: Home / Low-cholesterol / Pumpkin Cookies (Vegan) Recipe
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    Pumpkin Cookies (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Veggie_Boy4687's Note:

    I like to add raisins to make pumpkin raisin cookies, but thats all up to you, the chef. These lack a little substance due to there not being any eggs, but are still very tasty.

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    Ingredients:

    Serves: 3-6

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Mix everything but the pumkin, raisins (if you are using them), and milk.
    3. 3
      Add raisins(if you're using them), milk, and pumpkin.
    4. 4
      Mix until desired texture is reached.
    5. 5
      Drop by spoonfuls on a greased baking sheet.
    6. 6
      (Depending on how big your spoonfuls are) Bake for 15 minutes per batch.
    7. 7
      Let stand for a few minutes (on cooling rack).

    Ratings & Reviews:

    • on November 13, 2009

      35

      These were okay, but not great. The texture is kind of odd for cookies, as they turned out just like unshaped muffins.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Cookies (Vegan)

    Serving Size: 1 (111 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 435.0
     
    Calories from Fat 21
    96%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 866.3 mg
    36%
    Total Carbohydrate 97.0 g
    32%
    Dietary Fiber 10.7 g
    42%
    Sugars 34.4 g
    137%
    Protein 13.2 g
    26%

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