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    Pumpkin butter
    Pumpkin butter. Photo by * Pamela *

    Photo by * Pamela *

    1 Photo of Pumpkin butter

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    Rate it! | Read 19 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Manda's Note:

    Easy recipe for a healthy and tasty alternative to butter for topping breads, pancakes, muffins, whatever! I really love this spread on top of home-made french toast...mmm!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In small sauce pan, combine pumpkin, applesauce, sugar, cinnamon and ginger.
    2. 2
      Bring to a boil; reduce heat to low and simmer, uncovered, stirring often to prevent scorching, 45 min.
    3. 3
      or until mixture becomes very thick.
    4. 4
      Stir in lemon juice.
    5. 5
      Let cool, then spoon into tight-sealing container and refrigerate.
    6. 6
      Will keep in the refrigerator up to 2 weeks.
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    Nutritional Facts for Pumpkin butter

    Serving Size: 1 (788 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 297.4
     
    Calories from Fat 4
    45%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 52.5 mg
    2%
    Total Carbohydrate 77.0 g
    25%
    Dietary Fiber 3.1 g
    12%
    Sugars 38.5 g
    154%
    Protein 2.4 g
    4%
    Detailed Nutrition Values About Nutrition Info

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