Pumpkin Banana Bread

kwray's Note:

low fat, low cholesterol and DELICIOUS! i made a bowl of cream cheese frosting for people to slather on if they'd like.

• Total Time: 55 mins
• Prep Time: 15 mins
• Cook Time: 40 mins

Ingredients:

Serves: 10

Yield: 2.0 loaves

• 1 large ripe banana
• 1 cup pumpkin puree
• ½ cup sugar
• 1 teaspoon vanilla
• 1 lb tofu (soft or medium)
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon nutmeg
• ½ teaspoon ginger
• 1 teaspoon cinnamon
• ½ cup walnuts (optional)

Directions:

1. mix first 5 ingredients in a blender.
2. whisk the dry ingredients together in a bowl.
3. mix the wet and dry ingredients until moist. pour into greased loaf pan ( i use pam). bake for 40-45 mintues or until toothpick inserted in the middle comes out clean. let cool for 1/2 hour. remove from pan and let cool on wire rack.