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    You are in: Home / Low-cholesterol / Pumpkin Banana Bread Recipe
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    Pumpkin Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    kwray's Note:

    low fat, low cholesterol and DELICIOUS! i made a bowl of cream cheese frosting for people to slather on if they'd like.

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    Ingredients:

    Serves: 10

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      mix first 5 ingredients in a blender.
    2. 2
      whisk the dry ingredients together in a bowl.
    3. 3
      mix the wet and dry ingredients until moist. pour into greased loaf pan ( i use pam). bake for 40-45 mintues or until toothpick inserted in the middle comes out clean. let cool for 1/2 hour. remove from pan and let cool on wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Banana Bread

    Serving Size: 1 (113 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 171.2
     
    Calories from Fat 19
    11%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 144.1 mg
    6%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 12.3 g
    49%
    Protein 6.2 g
    12%

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