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    You are in: Home / Low-cholesterol / Pumpkin Apple Nog - Vegetarian Recipe
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    Pumpkin Apple Nog - Vegetarian

    Average Rating:

    2 Total Reviews

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    • on October 14, 2010

      This was a tasty winter drink, that I enjoyed a lot. However I had expected it to me more of a creamy consistency, which mine wasnt. Dont get me wrong, the taste was very rich and everything went well together, but mine was more like a juice than a nog. Maybe that is because I used my own fresh pumpkin puree...
      Other than that a wonderful recipe that I would like to make again.
      THANK YOU SO MUCH for sharing it here with us, Tish!
      Made and reviewed for The Apple Tag Games in the Diabetic and Spanish Forum as well as the Dessert Event in the Photo Forum October 2010.

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    • on October 05, 2004

      I don't want to rate this just yet as I made some changes which may have effected the end result. I used regular milk instead of soy and served warm instead of cold and the general consensus was that this wasn't "rich" enough. I think I'll fiddle with the pumpkin ratio a bit or add some cream or maybe even regular eggnog? Used my emmersion hand blender instead of a regular blender and mixed the whole thing up in the crock pot- easy peasy.

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    Nutritional Facts for Pumpkin Apple Nog - Vegetarian

    Serving Size: 1 (265 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 308.5
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 448.5 mg
    Total Carbohydrate 67.6 g
    Dietary Fiber 5.6 g
    Sugars 50.5 g
    Protein 6.9 g

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