Pumpkin Apple Butter

Jamia Motsinger's Note:

I found this on my MSN homepage. It has a recipe section. I think it's a Libby recipe. It caught my attention because, first of all, I love pumpkin. But I had wanted to try to make apple butter, but didn't find any that didn't make a vat of it. I don't want to make that much, afraid it might be too much for us to eat. Hope you enjoy this. It's really easy and quite tasty.

• Total Time: 1 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 16

Yield: 2.0 cups

• 1 (15 ounce) can pumpkin
• 1 cup chopped apple
• 1 cup 100% apple juice
• ½ cup brown sugar , packed
• ¾ teaspoon pumpkin pie spice

Directions:

1. Combine all ingredients in a heavy saucepan.
2. Bring to a boil.
3. Reduce heat to low.
4. Cook, stirring occasionally for 1-1/2 hours.
5. Store in airtight container in fridge for up to 2 months.
6. Great on bread, biscuits, waffles and pancakes.

Reviews

[Crack210]

Awesome!!!

[WI Cheesehead]

So easy to make. I had just made a batch of apple/pear sauce. So, instead of chopped apples, I used about 3/4 C of the sauce. I like this much better than apple butter (at least the way mine came out.) It's not as spicy. Will try this on English muffins tomorrow morning. Lower fat than margarine.

[ILuvRecipes]

This is so easy to make. I took it to a potluck brunch to serve with scones and everyone loved it. The apples make a nice addition.