Pumpkin and Kumara Curry Soup

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Total Time
50mins
Prep
20 mins
Cook
30 mins

I have only made this soup once, but it was delicious. It is an interesting soup, with a blend of curry and basil. I got it from a New Zealand health food book.

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Ingredients

Nutrition

Directions

  1. Chop the pumpkin and kumara into 3cm dice. Place in a large saucepan with all remaining ingredients.
  2. Bring to the boil and simmer for 25-30 minutes, stirring once or twice.
  3. Mash thoroughly with a potato masher.
  4. Serve with yougurt and a sprinkle of coriander or parsley.