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I have only made this soup once, but it was delicious. It is an interesting soup, with a blend of curry and basil. I got it from a New Zealand health food book.
- Chop the pumpkin and kumara into 3cm dice. Place in a large saucepan with all remaining ingredients.
- Bring to the boil and simmer for 25-30 minutes, stirring once or twice.
- Mash thoroughly with a potato masher.
- Serve with yougurt and a sprinkle of coriander or parsley.