Pumpernickel Onion Bread ( Breadmaker 1 1/2 Lb. Loaf)

Submitted by Mercy

"This recipe is from Fleischmann's yeast company."

 

• Ready In: 3hrs 15mins
• Ingredients: 13
• Serves: 16

ingredients

• 236.59 ml water (70º to 80ºF)
• 29.58 ml dark molasses
• 14.79 ml vegetable oil
• 19.71 ml distilled white vinegar
• 29.58 ml packed brown sugar
• 11.09 ml unsweetened cocoa
• 11.09 ml instant coffee granules
• 7.39 ml minced onions
• 7.39 ml whole caraway seeds
• 4.92 ml salt
• 473.18 ml bread flour
• 354.88 ml medium rye flour
• 9.85 ml bread machine yeast

directions

1. Measure all ingredients into bread machine pan in the order suggested by manufacturer.
2. Process on basic/white bread cycle; use medium/normal crust color setting.
3. Remove bread from pan; cool on wire rack.

Reviews

[PaulaG]

I love the convenience of making bread in the bread machine. During the first knead it as discovered that the dough was pretty dry. I did add approximately 1/4 cup additional water. The bread had a nice texture. Made for *Comfort Cafe*