Puerto Rican Sofrito

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Total Time
8mins
Prep
8 mins
Cook
0 mins

This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken). This mixture is used in almost every savory dish that leaves a Pueto Rican kitchen. It is similar to the 'Holy Trinity' mix used in New Orleans. Store extra Sofrito in an airtight container in the fridge. Sofrito also freezes very well.

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Ingredients

Nutrition

Directions

  1. Chop and fold together all ingredients until well combined. Store in an airtight container.