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    You are in: Home / Low-cholesterol / Puerto Rican Sofrito Recipe
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    Puerto Rican Sofrito

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    Brandess's Note:

    This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken). This mixture is used in almost every savory dish that leaves a Pueto Rican kitchen. It is similar to the 'Holy Trinity' mix used in New Orleans. Store extra Sofrito in an airtight container in the fridge. Sofrito also freezes very well.

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    My Private Note

    Ingredients:

    Yield:

    Cup

    Units: US | Metric

    Directions:

    1. 1
      Chop and fold together all ingredients until well combined. Store in an airtight container.

    Ratings & Reviews:

    • on August 03, 2008

      55

      Made this in conjunction with Puerto Rican Arroz Con Pollo (Rice and Chicken). However, I ended up with a lot more than 3/4 c of sofrito... I had a very large red bell pepper (which I only used half of) and used one small green bell pepper. I kept the rest of the ingredients the same and ended up with three 3/4 c portions! So, I used one for the arroz con pollo and froze the other 2 portions in heavy duty freezer bags for a rainy day. Thank you for that tip in the introduction! It might be helpful to others if a size is indicated for the onion, and bell peppers... otherwise, great recipe for sofrito! Thanks for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Puerto Rican Sofrito

    Serving Size: 1 (384 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 70.5
     
    Calories from Fat 4
    63%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 580.6 mg
    24%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 4.4 g
    17%
    Sugars 8.5 g
    34%
    Protein 2.7 g
    5%

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