Puerto Rican Pig Powder (Sazon)

Made This Recipe? Add Your Photo

Total Time
5mins
Prep
5 mins
Cook
0 mins

This is another version of the dry type of sazon. Adapted from The Barbecue Bible Sauces, Rubs and Marinades. This will keep several months.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine all ingredients and mix well.
  2. Cover and store away from heat and light.