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    You are in: Home / Low-cholesterol / Pueblo Chili Recipe
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    Pueblo Chili

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    25 mins

    1 hrs 15 mins

    Chef Otaktay's Note:

    my friend Ashliegh a fellow Native American friend of mine gave me this recipe told me it was a very good dish at her rez. I havent yet tried this yet:) but I bet it is very yummy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat in oil; drain.
    2. 2
      Add onion, water, barbecue sauce and salt.
    3. 3
      Cover; simmer 1 hour.
    4. 4
      Stir in the beans and green peppers; cook 15 minutes or until meat is tender.
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    Nutritional Facts for Pueblo Chili

    Serving Size: 1 (468 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 459.6
     
    Calories from Fat 155
    33%
    Total Fat 17.2 g
    26%
    Saturated Fat 6.5 g
    32%
    Cholesterol 80.0 mg
    26%
    Sodium 1075.0 mg
    44%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 9.0 g
    36%
    Sugars 5.0 g
    20%
    Protein 30.2 g
    60%
    Detailed Nutrition Values About Nutrition Info

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