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    You are in: Home / Low-cholesterol / Puddelsy Soup Recipe
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    Puddelsy Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    0 mins

    1 hrs 10 mins

    ankhesenamen's Note:

    This is a sweet snack/dessert that I believe is Dutch in origin (please correct me if I'm wrong ... I have only seen Dutch people make it, including my mom and grandma). The jello gives it a bit of a thicker consistency, but don't expect anything nearly as solid as normal jello. You can use whatever jello flavour suits your fancy, I suppose. We used to love this as kids!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Simmer water, barley, raisins and currants for one hour.
    2. 2
      Add vinegar and jello powder and stir until jello is dissolved.
    3. 3
      Cool and serve.
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    Ratings & Reviews:

    • on April 07, 2008

      Definitely a five star recipe! We used to have it as kids too! ;) I think it takes an aquired taste to enjoy it - my husband was new to it, so was turned off by the texture - but I just love the texture! Feels so yummy in my mouth! I believe the Dutch name for it is Parltje Brei... sounds like Puddelsy when you say it with the Dutch accent.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Puddelsy Soup

    Serving Size: 1 (2210 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 161.0
     
    Calories from Fat 4
    79%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 26.3 mg
    1%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 3.2 g
    13%
    Sugars 16.8 g
    67%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    cherry gelatin

    Detailed Nutrition Values About Nutrition Info

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