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    You are in: Home / Low-cholesterol / Pressure Cooker Peas or Butter Beans Recipe
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    Pressure Cooker Peas or Butter Beans

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    2 mins

    6 mins

    Shelley Lee's Note:

    This is my recipe for cooking frozen peas or butter beans (Lima beans) in the pressure cooker. We put up purplehulls, crowders and butter beans from our spring garden (yes, we are Southerners), but this recipe works with any frozen legumes, either home frozen or store bought.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 16 ounces frozen peas (Lima beans, or any legume)
    • 2 slices hickory smoked bacon
    • 1 ½ cups water
    • 1 teaspoon salt (mol to taste)

    Directions:

    1. 1
      Add all ingredients to 4 or 6 quart pressure cooker.
    2. 2
      Cover and bring to pressure, reducing heat when control starts to jiggle.
    3. 3
      Cook for 6 minutes, turn off heat and allow cooker to depressurize naturally.
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    Nutritional Facts for Pressure Cooker Peas or Butter Beans

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 139.2
     
    Calories from Fat 49
    35%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.7 mg
    2%
    Sodium 804.5 mg
    33%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 4.7 g
    19%
    Sugars 6.1 g
    24%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    hickory smoked bacon

    Detailed Nutrition Values About Nutrition Info

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