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    You are in: Home / Low-cholesterol / Pressure Cooker Garlic Paste Recipe
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    Pressure Cooker Garlic Paste

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Frescatoo's Note:

    Cooking time is pressure-cooker dependent.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop the tops of the heads off so the cloves are exposed.
    2. 2
      Place heads on a sheet of foil.
    3. 3
      Drizzle with olive oil and herbs.
    4. 4
      Fold the foil up and over the garlic in a nice, but not tight package.
    5. 5
      Place in pressure cooker.
    6. 6
      Add enough water to maintain pressure for twenty minutes. In my cooker, this is only one cup.
    7. 7
      Cook for 10 minutes at high pressure.
    8. 8
      Use quick pressure release method.
    9. 9
      Let heads cool enough to handle.
    10. 10
      Pop out the mushy brown cloves, and use as desired.

    Ratings & Reviews:

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    Nutritional Facts for Pressure Cooker Garlic Paste

    Serving Size: 1 (60 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 134.1
     
    Calories from Fat 4
    20%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 15.3 mg
    0%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.9 g
    3%
    Protein 5.7 g
    11%

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