I'm so glad I tried this... I'm not a salsa lover but was looking for an easy soup and I do love black beans. The first day it seemed just OK but the next day it had become outstanding! I'd make sure to give it a day or two for the flavors to blend.... It was so easy to make even my husband could do it! Thanks Bill
This was excellent and very easy. I cut the cumin in half and instead of pureeing the two cans of beans I just mashed them as much as I could with a potato masher. Took to a church potluck and got many compliments and a few requests for the recipe as well as a request to make it again for a soup dinner next weekend. Thanks for the recipe Bill!
I enjoyed this soup and took it to a church potluck, where one man ate practically all of it over noodles! Thanks Bill! I'm so glad I picked you for the Pick a Chef(PAC) game!
This was the first time I made black bean soup, and it turned out GREAT. I used chicken broth also because that was all I had. I let a few people taste it at work and they LOVED it. Thanks for posting!
I love black bean & salsa soups, and this one is great! The cumin and lime juice add such delicious flavour. I used chicken broth instead of vegetarian. Noticed too late that the recipe calls for *undrained* canned beans - I can't find canned black beans here so I cook my own, and decided to use more chicken broth to make up for the liquid. So, I deviated from the recipe a bit, but I really, really like the end result. Thanks for posting!