Äppelsoppa (Apple Soup)
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 907.18 g fresh apples or 226.79 g dried apple
- 1419.54 ml water
- 177.44 ml flour
- 22.18 ml potato flour or 22.18 ml cornstarch
directions
- Peel apples and cut in slices.
- Add sugar to water and bring to a boil.
- Add apples and cook until tender, but not mushy.
- Mix cornstarch with a little water and add to the apples, stirring until smooth.
- If dried apples are used, rinse well and soak overnight in the water. Cook in the same water. A little lemon juice gives a fresher taste.
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RECIPE SUBMITTED BY
BeccaB3c
United States