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    You are in: Home / Low-cholesterol / Potatoes With Afritude Recipe
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    Potatoes With Afritude

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 09, 2006

      This was a wonderful change from the norm! I used only 4 med. red potatoes and reduced all else (except olive oil) to 1/3 of what recipe indicates. Cooked 30 minutes as stated, then "crisped" them a bit under the broiler for a few minutes. Especially excellent with a topping of butter mixed with a little mustard & a few drops of worchestershire sauce! Heavenly. Will definite make again!

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    • on December 27, 2007

      These worked out really well with a lovely colour but because I used only 3 lbs of potatoes the spices were a little overpowering for the kids. I would make this exactly as posted for the best result.

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    • on October 26, 2007

      We really enjoyed this. I forgot that turmeric turns everything a nice yellow. I made as posted, but next time I will crisp under the broiler like another reviewer suggested. I did cut the recipe down to serve two and it worked great. Thanks tbean1 for posting.

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    Nutritional Facts for Potatoes With Afritude

    Serving Size: 1 (234 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 218.6
     
    Calories from Fat 55
    25%
    Total Fat 6.1 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 14.3 mg
    0%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 4.2 g
    17%
    Sugars 2.3 g
    9%
    Protein 4.4 g
    8%

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