Potato Vegetable Layers

Submitted by Yogi8

"Surprisingly tasty side dish, even though it may look bland from the ingredients. Don't let that keep you from trying this!"

 

• Ready In: 1hr 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 garlic clove, minced
• 2 large potatoes, thinly sliced
• 2 stalks celery, thinly sliced
• 2 carrots, thinly sliced
• salt and pepper

directions

1. Sauté onion and garlic in oil till tender.
2. Spray a 9x12-inch oven proof pan with cooking oil spray or grease with oil.
3. Layer 1/2 the potatoes (sprinkle with salt and pepper) then all the celery, 1/2 the onion mixture, all the carrots, remaining potatoes (sprinkle with salt& pepper) and then remaining onion.
4. Cover and bake at 375°F for at least one hour or till vegetables are tender.

Reviews

[cpenner]

Very simple yet tasty side dish -- my picky husband and I both enjoyed it! You're right: it's not as bland as you'd think. I made a half recipe, using cooking spray instead of oil, and left out the celery. Should have made the whole recipe!

 

[newspapergal]

This dish is super flavorful and so low in fat! The only change I made: Instead of sprinkling with salt, I sprinkled with a bit of dry Ranch seasoning, and then pepper. Otherwise, I followed the recipe exactly. When these are done, the top layer is crisp, and it all reminds me of the vegetables you cook with your pot roast -- but no fat drippings. Very good. My husband also approved. Will make again!

 

[ladypit]

I did think it was a little bland. But it was still pretty nice. I omitted the celery because we don't like it. But the potatoes and carrots were nicely cooked and were a nice side dish. Mine did not turn out crispy at all though.

 

[sandihaslam]

So yummy! I didn't have celery on hand so I made it without. I added Greek Seasoning and it was great.

 

[Ginny Sue]

Good change-of-pace side dish with any kind of meat. Not bland at all, but I did use Penzey Spice Brady Street Cheese Sprinkle instead of salt, and freshly ground black pepper. I made a half recipe in an 8x8 inch square dish. I wish I'd made more because the leftovers were good too.