Potato Shish Kebabs

"From www.melissas.com. Tasty vegetarian kebabs! Substitute another favorite herb if you wish."
 
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Ready In:
22mins
Ingredients:
7
Yields:
4 kabobs
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ingredients

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directions

  • NOTE: Choose potatoes of uniform size for even broiling. You want the potatoes to be roughly the same size as the onions and tomatoes.
  • To remove peel from pearl onions, in a heat proof bowl, pour boiling water over pearl onions and let soak 15-20 minutes. Drain and peel.
  • Boil potatoes in a large pot for approximately 15 minutes or until tender but slightly firm when pierced with a fork.
  • Preheat broiler or grill.
  • Arrange the partially cooked potatoes, tomatoes and pearl onions alternately on skewers. (If using bamboo skewers, soak in water for 15 minutes first).
  • In a small bowl combine the olive oil, dried herb of choice, salt and pepper. Using a pastry brush, apply the dressing onto the vegetables.
  • Broil or grill kebabs approximately 12 minutes, turning occasionally to brown evenly on all sides.

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