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1/1 Photo of Potato Rösti (Or Beet or Carrot or Winter Squash)
This is a delicious and simple potato cake that can be enjoyed warm or at room temperature. This recipe was found in Mark Bittman's How to Cook Everything. Edit: I've added a step to resolve the problem of the potatoes turning brown after being grated.
Units: US | Metric
Serving Size: 1 (233 g)
Servings Per Recipe: 4