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    You are in: Home / Low-cholesterol / Potato Onion Masala Recipe
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    Potato Onion Masala

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Archana's Note:

    This is my favourite recipe since its very easy to prepare. It may not contain much ingredients or nutritious or whatever it is, but its too simple to make for a lazy one like me. And thanks to mom for this simple recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the potatoes and slice the onions not too long and not too small.
    2. 2
      Heat oil in a cooking pan and put the mustard seeds.
    3. 3
      When the seeds stops crackling, put the red chillies.
    4. 4
      Saute the onions in the pan now for a while till its golden brown.
    5. 5
      Add the potatoes, the chilli powder and the turmeric powders along with the salt, and mix together.
    6. 6
      Add water to immerse the potatoes and cook in medium flame till the potatoes are cooked.
    7. 7
      You can garnish with curry leaves [optional].
    8. 8
      Serve hot with rice. Goes best with salad/curd and pickle.

    Ratings & Reviews:

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    Nutritional Facts for Potato Onion Masala

    Serving Size: 1 (317 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 198.9
     
    Calories from Fat 3
    94%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 19.7 mg
    0%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 6.0 g
    24%
    Sugars 7.3 g
    29%
    Protein 5.2 g
    10%

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