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Indeed, this cooked into a thick and spicy delight. I increased the spices (ex. cayenne!) by about half, and just sprinkled a little salt on at the end. BTW, we got six servings, great with Delicious Scrambled Tofu. Made for PAC.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy beckas
on October 17, 2003
I'm a novice when it comes to Indian cooking and this is the first Indian recipe that I've made that has turned out good. The potatoes have a nice flavor and this dish is similar tasting to what is served at my favorite Indian restaurant. I used 1/2 tsp cumin seeds and also added a chopped onion half way through the frying time. Thanks SeeBee for posting this recipe. I will make it again.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Cluich
on July 29, 2010
Excellent! Almost exactly like I get at a local Indian restaurant. Like another reviewer, I also added extra cayenne pepper, but I really love extra heat.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy neobella
on March 29, 2009
By racceber
on April 26, 2008
Nice comfort food but not very spicy. I'd make it again, but not as the main dish in a meal.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #732983
on January 19, 2008
True to the description, it was soft and satisfying! I made three dishes for some friends tonight and this was the most authentic-tasting dish! I cooked the potatoes on a medium heat at first, then turned it up to medium-high heat until the potatoes started to get crispy, then down to low-medium heat after I added the water. I used regular mustard seeds instead of black seeds and forgot the peas (but it was just as filling!)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy BonnieZ
on March 06, 2005
DH & I really enjoyed this recipe. I served the potatoes with Evelyn/Athens Chutney Chicken #62941 and they paired nicely with it. I did halve the recipe with good results, although next time I may use the full amount of spice to the halved recipe. Thank you Seebee for sharing the recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Grenouille
on May 30, 2003
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Serving Size: 1 (296 g)
Servings Per Recipe: 4
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